But the playful ambience is just a preamble for Street Feud’s lineup of globally inspired tacos, bowls, wraps, fries, and bao buns. The hip-hop-powered interior of Merlin Vernier’s fast-casual eatery is a feast for the eyes, from the wall lined with vintage boomboxes to the colorful painting of Jay Fai (the first Bangkok food stall owner to earn a Michelin star) in the dining room. and chimichurri and the rib-sticking mac ’n’ cheese croquettes. Get it with a couple of à la carte sauces such as the X.O. Then turn your attention to the lineup of steaks, which features lesser-known cuts like striploin, bavette, and the Denver (our pick for its beautiful marbling). As for what to order, start with MacKissock’s take on a crab cake-crab salad set on a thick slice of buttery French toast and topped with potato chips spiced with togarashi (Japanese chile pepper seasoning). Led by executive chef-partner Max MacKissock, the restaurant offers a refreshing chophouse experience by offering a blend of classic and reimagined favorites in a delightfully funky bar and dining room furnished with artwork depicting likenesses of steers, plants, and neon lighting. Downtown’s A5-the group’s steakhouse, which debuted in November in the space previously occupied by Morin-is no exception. The heavy-hitting Culinary Creative Group has enriched the Denver restaurant scene with several knockout concepts, from Cherry Creek’s Forget Me Not to multiple locations of Tap and Burger. Glo Noodle HouseĪ5 The Denver steak served ”Max style,“ with three kinds of onions and roasted bone marrow. We recommend stopping in for breakfast burrito or a bowl loaded with juicy, garlicky chicken adobo, a recipe inspired by Baggao’s grandmother, and a scoop of his velvety ube ice cream. Baggao hopes the expansive location, which has a stage and plenty of seating, will become a community gathering place, especially once the Adobo XO’s liquor license is approved. As of April, fans can also get Baggao’s best bites-including crispy lumpia, slow-smoked carnitas, and green-chile-smothered everything, from fries to burgers-at his first standalone brick-and-mortar on Federal Boulevard. Since 2012, chef Blaine Baggao has satisfied Denverites’ appetites for Mexican-Filipino fare with his Adobo food truck and outposts at RiNo’s First Draft Taproom & Kitchen and the Hellofood cafe at the Meow Wolf experience. Read more: Feast on Globally Inspired Fried Chicken at Kickin’ Chicken and Eat Your Way Around Havana Street Adobo XO A breakfast burrito at Adobo XO. Our favorite varieties are the Soy Garlic, sauce-free Golden Original, and black-pepper-kissed Gangnam Style with a side of fried rice. You can also get boneless wings and pieces of whole bird, which are all tossed in your choice of 13 sauces. Alex Lee, who owns the forthcoming Denver location and helps manage the Aurora one, says the secrets to fast-casual restaurant’s flavorful, juicy-crunchy wings include sauces imported from South Korea and a 20-minute run in a tumbler that coats the chicken with a flour dredge. In March, one of South Korea’s popular bird-slinging chains- BB.Q Chicken-expanded to the Centennial State, opening its first location on South Havana Street in Aurora with plans to launch outposts in Capital Hill and Lone Tree this summer. Case in point: As of 2019, the country had more than 87,000 fried chicken restaurants (in comparison, there are only over 38,000 McDonald’s worldwide). Photo by Patricia Kaowthumrongįried chicken is a big deal in South Korea. That's only $1 per issue! Subscribe Today » BB.Q Chicken Soy garlic wings at BB.Q Chicken.
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